The Best Crispy Air Fryer Hamburgers Recipe
These crispy air fryer hamburgers are a quick and easy way to enjoy juicy, flavorful burgers with a perfectly crispy exterior. Ideal for a weeknight dinner or a weekend treat, these burgers are made with simple ingredients and cooked in just 10 minutes!
Servings: 4
Calories: 250kcal
Ingredients
- 1 lb ground beef 80% lean
- 1 small onion grated
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1 tbsp Worcestershire sauce
- 4 burger buns
- 4 slices of American cheese optional
- Lettuce tomato, pickles, and other preferred toppings
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the ground beef, grated onion, garlic powder, smoked paprika, salt, pepper, and Worcestershire sauce. Combine gently.
- Shape the mixture into 4 equal-sized patties and press down slightly in the center of each one.
- Place the patties in the air fryer basket. Air fry for 4 minutes on one side, flip, and cook for another 4 minutes.
- Add a slice of cheese to each patty during the last minute of cooking.
- Remove the patties from the air fryer and let them rest for a minute. Assemble your burgers with buns and toppings of your choice.
- Serve and enjoy!
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for 3-4 days.
- Freezing: Freeze cooked patties in a freezer-safe bag for up to 3 months.
- Doneness: For medium burgers, aim for an internal temperature of 130-135°F (54-57°C). For well-done, cook until 155°F (68°C).
Nutritional Facts (per serving)
- Calories: 250
- Carbohydrates: 3g
- Protein: 25g
- Fat: 15g
- Sodium: 658mg
- Potassium: 442mg
- Fiber: 1g
- Sugar: 1g
- Net Carbs: 2g