Sweet and Sticky Steak Bites Recipe
A fast and easy dish made with small steak cubes cooked in a sweet glaze. Each bite is soft inside with a rich sticky finish. This simple recipe is perfect for weeknights or a quick guest meal.
Servings: 4
Equipment
- Skillet or cast iron pan
- Mixing bowl
- Sharp knife
- cutting board
- Tongs or spatula
Ingredients
- 1 pound steak cut into small cubes
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon oil
- Salt and pepper to taste
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Mix soy sauce, brown sugar, honey, garlic, and ginger in a bowl.
- Add the steak cubes and coat well in the marinade.
- Let the steak rest so the flavor can soak in.
- Heat oil in a hot pan.
- Lift the steak from the marinade and place in the pan.
- Cook in a single layer until browned and sticky.
- Season with salt and pepper.
- Garnish before serving.
Notes
Pat the steak dry before marinating for better browning.
Do not crowd the pan or the steak will steam.
Add the glaze near the end to keep it from burning.
Let the meat rest before serving so the juices stay inside.
Do not crowd the pan or the steak will steam.
Add the glaze near the end to keep it from burning.
Let the meat rest before serving so the juices stay inside.