Simple Mini Chocolate Lava Cakes Recipe
Indulge in the ultimate chocolate experience with these Mini Chocolate Lava Cakes. With a warm, gooey chocolate center and a rich, moist exterior, this dessert is perfect for any occasion. Easy to make, yet impressive enough to wow your guests.
Servings: 4
Calories: 350kcal
Ingredients
- 6 ounces 170g high-quality semi-sweet chocolate
- ½ cup 113g unsalted butter
- ¼ cup 31g all-purpose flour
- ½ cup 60g confectioners’ sugar
- ⅛ teaspoon salt
- 2 large eggs
- 2 large egg yolks
- Optional toppings: vanilla ice cream whipped cream, fresh berries, or chocolate syrup
Instructions
- Preheat the oven to 425°F (218°C). Grease four 6-ounce ramekins with nonstick spray and dust with cocoa powder.
- Melt the chocolate and butter in a microwave-safe bowl in 10-second increments, stirring in between until smooth. Let cool slightly.
- In a small bowl, whisk together flour, sugar, and salt. In another bowl, whisk the eggs and egg yolks.
- Combine the melted chocolate mixture with the dry ingredients and eggs. Stir until smooth and thick.
- Spoon the batter evenly into the ramekins. Bake for 12-14 minutes or until the edges are set but the center remains soft.
- Let cool for 1 minute before inverting the ramekins onto plates. Serve immediately with your favorite toppings.
Notes
- For a variation, try using white chocolate or adding a splash of espresso for a mocha flavor.
- You can prepare the batter ahead of time and refrigerate it for up to 2 days.
- Do not over-bake, as this will result in a firm center instead of the molten lava effect.
4. Nutritional Facts (per serving):
- Calories: 350
- Fat: 25g
- Carbohydrates: 35g
- Protein: 5g
- Fiber: 2g
- Sugar: 25g