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Simple Beef Bulgogi Bowls Recipes
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Simple Beef Bulgogi Bowls

Quick, flavorful, and packed with umami, these ground beef bulgogi bowls make the ultimate weeknight dinner. Serve over rice with crisp veggies for a balanced, satisfying meal.
Prep Time10 minutes
Cook Time25 minutes
Resting Time2 minutes
Total Time37 minutes
Method: Stovetop
Cuisine: Korean-Inspired
Keyword: ground beef dinner, Korean beef bowl recipe
Servings: 4
Calories: 420kcal

Equipment

  • Skillet or wok
  • Wooden spoon
  • Mixing bowl
  • Measuring spoons and cups

Ingredients

  • 1 lb ground beef
  • 3 cloves garlic
  • 1 small onion
  • ¼ cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp gochujang optional
  • 1 tsp sesame seeds
  • Salt and pepper
  • Cooked rice veggies, and toppings for serving

Instructions

  • Heat sesame oil in a skillet, cook ground beef until browned.
  • Add onion and garlic; sauté until fragrant.
  • Mix in soy sauce, brown sugar, vinegar, and gochujang.
  • Simmer 3–4 minutes until thickened.
  • Serve over rice with veggies and toppings.

Notes

Add chili flakes for spice or use honey instead of sugar for a mild sweetness. Store leftovers easily for up to 4 days — it’s meal-prep gold.
Nutritional Facts (Per Serving):
Calories: 420 | Protein: 25g | Carbs: 35g | Fat: 18g | Sugar: 10g | Sodium: 780mg