Quick and Easy Air Fryer Taco Bombs
Taco night is always a favorite in many households, but what about transforming those leftover taco ingredients into something new and exciting? Enter Air Fryer Taco Bombs – a fun, crispy, and cheesy twist on traditional tacos, perfect for a quick dinner, an afternoon snack, or a unique appetizer.
Servings: 6
Calories: 393kcal
Ingredients
- ½ pound ground beef or ground turkey or any leftover cooked meat
- 1-2 tablespoons taco seasoning store-bought or homemade
- ½ to 1 cup shredded Mexican cheese blend
- 1 can Pillsbury Crescent Rolls or any similar dough
- Optional toppings:
- Sour cream
- Salsa
- Guacamole
- Pico de gallo
- Fresh cilantro
- Lime wedges
- Sliced jalapeños for a spicy kick
Instructions
- Brown the Meat: In a skillet, heat over medium heat and cook ground meat until browned (5-7 minutes). If using leftover taco meat, heat it up in a pan.
- Season the Meat: Stir taco seasoning into the cooked meat. If using homemade seasoning, combine:
- 1 tablespoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of cayenne pepper
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- 1 ½ teaspoons ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- Add water if needed for moisture.
- Prepare the Dough: Unroll the crescent rolls and separate the dough into squares (about 4 inches each). Pinch the perforated edges to seal the dough.
- Assemble the Taco Bombs: Place ½ cup of taco meat and a generous amount of shredded cheese in the center of each dough square. Fold the corners of the dough toward the center and pinch tightly to seal.
- Air Fry: Lightly grease the air fryer basket or line with parchment paper. Place taco bombs inside, making sure they’re not overcrowded. Air fry at 320°F (160°C) for 10-12 minutes or until the dough is golden and crispy.
- Serve: Allow taco bombs to cool slightly, then serve with sour cream, salsa, guacamole, or your favorite taco toppings.
Notes
- You can customize the filling with shrimp, chicken, pork, or a vegetarian version (black beans, corn, roasted veggies).
- Don’t overcrowd the air fryer basket for the crispiest results.
- If you don’t have an air fryer, you can bake the taco bombs in the oven at 375°F (190°C) for 15-18 minutes.
- Store leftovers in an airtight container in the fridge for up to 2-3 days and reheat in the air fryer for best texture.
Nutritional Facts (per serving):
- Calories: 393 kcal
- Carbohydrates: 23g
- Protein: 15g
- Fat: 27g
- Sodium: 617mg
- Fiber: 1g
- Sugar: 6g