Mini Meatloaf Muffins Recipe
This Mini Meatloaf Muffins Recipe is an easy, family-friendly meal you can make with simple ingredients. The meatloaf stays juicy, cooks quickly, and is perfect for busy weekdays. These little meatloaves also reheat well and freeze beautifully.
Servings: 12
Calories: 150kcal
Equipment
- Mixing bowl
- Muffin tin (12-count)
- Measuring cups and spoons
- Small saucepan (optional for glaze)
- Spoon or cookie scoop
Ingredients
- For the Meatloaf
- 1 lb ground beef
- 1 large egg
- 1/2 cup breadcrumbs
- 1/3 cup milk
- 1/2 cup finely diced onion
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Glaze
- 1/3 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard optional
Instructions
- Preheat your oven to 400°F (200°C). Grease a 12-count muffin tin.
- In a large bowl, combine ground beef, egg, breadcrumbs, milk, onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined.
- Scoop the mixture into the muffin tin, filling each cup about 3/4 full.
- Mix together ketchup, brown sugar, and Dijon mustard. Spoon glaze over each muffin.
- Bake for 18–22 minutes, or until cooked through (internal temp 160°F / 71°C).
- Rest for 5 minutes before serving.
Notes
Don’t overmix the beef or the meatloaf will turn dense.
Swap breadcrumbs for crushed crackers if needed.
Add shredded carrots or zucchini for extra moisture.
Nutritional Facts (per meatloaf muffin – approximate)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 12g |
| Carbs | 6g |
| Fat | 9g |
| Fiber | 0g |