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Mexican Street Corn Chicken
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Mexican Street Corn Chicken Recipe

Mexican Street Corn Chicken takes the spirit of a street food favorite and turns it into a comforting, crave-worthy meal. It’s simple enough for a weeknight and tasty enough for guests. With minimal prep and big results, this is a recipe you’ll come back to again and again.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Method: Baking
Cuisine: Mexican
Keyword: Mexican Street Corn Chicken Recipe
Servings: 6
Calories: 492kcal

Ingredients

  • 2 lbs boneless skinless chicken breasts (4-6 thin breasts)
  • 3 cups sweet corn canned, drained, or thawed from frozen
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ tbsp lime juice
  • 1½ tsp chili powder
  • ½ tsp salt
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper optional
  • ¼ cup crumbled queso fresco
  • ¼ cup chopped cilantro

Instructions

  • Preheat the oven to 350°F (175°C).
  • Season the chicken breasts with salt, garlic powder, and cayenne pepper (if using) and place them in a baking dish.
  • In a mixing bowl, combine the corn, mayonnaise, sour cream, lime juice, chili powder, and a pinch of salt. Stir until well combined.
  • Spread the corn mixture evenly over the chicken breasts.
  • Bake in the preheated oven for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  • Remove from the oven and sprinkle with crumbled queso fresco and chopped cilantro.
  • Serve hot and enjoy!

Notes

  • Chicken Choice: Thin chicken breasts work best for even cooking. If using thicker breasts, slice them horizontally or pound them to even thickness.
  • Corn Variations: You can use canned corn, thawed frozen corn, or freshly cooked corn on the cob. For extra flavor, try charring the corn in a hot skillet before mixing it with the sauce.
  • Cheese: If you can’t find queso fresco, Cotija cheese is a great alternative. Both add the authentic flavor of Mexican street corn.
  • Make Ahead: The corn topping can be prepared in advance and stored in the fridge for up to 2 days.
  • Spiciness: Adjust the amount of cayenne pepper or add diced jalapeños to the corn mixture for extra heat.

Nutritional Facts (Per Serving)

  • Calories: 492 kcal
  • Protein: 53g
  • Carbohydrates: 24g
  • Fat: 23g
  • Saturated Fat: 6g
  • Sodium: 958mg
  • Fiber: 3g
  • Sugar: 5g
  • Vitamin A: 694 IU
  • Vitamin C: 6 mg
  • Calcium: 79 mg
  • Iron: 2 mg