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Easy Meatloaf Muffins with Mashed Potatoes for Family Dinners
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Meatloaf Muffins with Mashed Potatoes

A fun and easy twist on classic meatloaf. These mini muffins cook fast, stay juicy, and are topped with fluffy mashed potatoes.
Prep Time15 minutes
Cook Time25 minutes
Resting Time5 minutes
Total Time45 minutes
Method: Baking
Cuisine: American
Servings: 12
Calories: 210kcal
Author: Arif Ahmed

Equipment

  • Muffin tin
  • Mixing bowls
  • Potato masher
  • Piping bag (optional)
  • Spoon or scoop

Ingredients

  • Muffin tin
  • Mixing bowls
  • Potato masher
  • Piping bag optional
  • Spoon or scoop
  • Ingredient
  • Meatloaf Muffins
  • 1 lb ground beef
  • 1 egg
  • ½ cup breadcrumbs
  • ¼ cup chopped onion
  • 2 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • Mashed Potatoes
  • 3 large potatoes
  • 3 tbsp butter
  • ¼ cup milk or cream
  • Salt and pepper

Instructions

  • Preheat oven to 375°F (190°C).
  • Peel and boil potatoes until soft. Mash with butter, milk, salt, and pepper.
  • Mix beef, egg, onion, breadcrumbs, ketchup, and seasoning.
  • Fill muffin cups ¾ full.
  • Bake 20–25 minutes.
  • Let cool slightly, then top with mashed potatoes.
  • Serve warm.

Notes

Do not overmix the meat.
Spray the muffin tin well.
Add cheese to the potatoes for extra flavor.
Great for meal prep and freezing.

Nutritional Facts (Approx. per muffin)

Calories: 210
Fat: 11g
Carbs: 12g
Protein: 16g