Lipton Onion Soup Mix Meatloaf Recipe
This Lipton Onion Soup Mix Meatloaf is full of flavor and easy to make. With savory onion seasoning and a sweet tangy glaze, it’s the perfect family dinner everyone will love.
Servings: 8
Calories: 397kcal
Equipment
- Mixing bowl
- Loaf pan or baking sheet
- Small bowl for glaze
- Measuring cups and spoons
- Foil or parchment paper
- Meat thermometer
Ingredients
- For The Meatloaf:
- 2 pounds ground beef 80/20
- 1 package Lipton Onion Soup Mix
- 2 large eggs beaten
- 1 cup Italian breadcrumbs
- ¾ cup milk
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- For The Topping:
- ½ cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons brown sugar
Instructions
- Preheat The Oven:
- Preheat oven to 350°F (175°C). Line a 9x5-inch loaf pan with foil or parchment paper, or grease a baking sheet for a free-form loaf.
- Mix The Ingredients:
- In a large bowl, combine ground beef, Lipton Onion Soup Mix, eggs, breadcrumbs, milk, ketchup, and Worcestershire sauce. Mix gently until just combined.
- Shape The Meatloaf:
- Transfer the mixture to the loaf pan or baking sheet. Shape into a loaf and press lightly for even texture.
- Make The Glaze:
- In a small bowl, combine ketchup, mustard, and brown sugar. Stir until smooth. Spread evenly over the top of the meatloaf.
- Bake:
- Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
- Rest And Serve:
- Let the meatloaf rest for 10 minutes before slicing to retain moisture. Serve warm.
Notes
Don’t overmix the meat mixture to keep it tender.
Substitute ground turkey or chicken for a leaner version.
Add cheese or finely chopped vegetables for extra flavor.
Use a meat thermometer for perfect doneness.
Nutritional Facts (Per Serving)
Calories: 397 kcal
Carbohydrates: 21g
Protein: 23g
Fat: 24g
Saturated Fat: 9g
Sodium: 559mg
Fiber: 1g
Sugar: 10g