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Air Fryer Meatballs
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Juicy Air Fryer Meatballs – Perfectly Moist and Flavorful

Making Juicy Air Fryer Meatballs – Perfectly Moist and Flavorful at home is easier than you think! With the right blend of spices, lean meat, and the magic of air frying, you get meatballs that are tender on the inside and golden on the outside—without all the extra oil. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Method: Air Frying
Cuisine: American
Keyword: Juicy Air Fryer Meatballs – Perfectly Moist and Flavorful
Servings: 4
Calories: 250kcal

Ingredients

  • 300 g minced beef
  • 1 egg
  • 1/4 cup water
  • Handful of fresh basil & coriander leaves sliced thinly
  • 2 cloves garlic minced
  • 1/4 tsp black pepper
  • 3/4 tsp salt
  • 1 tsp dried oregano or preferred herb of choice
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs

Instructions

  • In a large bowl, combine the minced pork and minced beef.
  • Add the egg, water, basil, coriander, garlic, black pepper, salt, and oregano. Mix gently without overmixing.
  • Add the Parmesan cheese and breadcrumbs to the mixture. Stir until well combined.
  • Shape the mixture into meatballs about 1-1.5 inches in diameter (you should get around 28 meatballs).
  • Preheat the air fryer to 200°C (390°F) for 5 minutes.
  • Reduce the temperature to 180°C (350°F) and arrange the meatballs in a single layer in the air fryer basket (do not overcrowd).
  • Air fry for 10 minutes, checking for doneness with a meat thermometer. The meatballs should reach 160°F internally.
  • Let the meatballs rest for a few minutes before serving.

Notes

  • For best results, use a mix of pork and beef to ensure the meatballs stay juicy.
  • Avoid overmixing to keep the texture light and tender.
  • Make sure not to overcrowd the air fryer basket to allow air to circulate and cook the meatballs evenly.
  • For extra flavor, brush the air fryer basket with a light layer of oil before cooking.
  • To store leftovers, refrigerate in an airtight container for up to 3-4 days or freeze for up to 3 months.
Nutritional Facts (Per Serving)
  • Calories: 250 kcal
  • Protein: 18g
  • Fat: 16g
    • Saturated Fat: 6g
    • Polyunsaturated Fat: 3g
    • Monounsaturated Fat: 6g
  • Carbohydrates: 12g
    • Fiber: 1g
    • Sugar: 2g
  • Cholesterol: 60mg
  • Sodium: 460mg
  • Potassium: 320mg
  • Calcium: 90mg
  • Iron: 2mg