Juicy Air Fryer Chicken Breasts
Juicy air fryer chicken breasts are tender, flavorful, and perfectly cooked every time. This easy recipe uses simple ingredients and the air fryer to create a healthy, protein-packed meal in just minutes. It’s perfect for weeknight dinners or meal prep — quick, delicious, and always juicy!
Prep Time5 minutes mins
Cook Time15 minutes mins
5 minutes mins
Total Time25 minutes mins
Method: Air Fryer
Cuisine: American, Healthy
Keyword: Air Fryer Chicken Breast, Juicy Chicken Breast, Healthy Air Fryer Recipe, Quick Dinner, Meal Prep Chicken
Servings: 2
Calories: 210kcal
- 2 boneless skinless chicken breasts (about 8 oz each)
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp black pepper
- Optional Add-ins:
- ½ tsp smoked paprika for smoky flavor
- ½ tsp Italian seasoning or Cajun seasoning for variation
Preheat Air Fryer:
Set the air fryer to 370°F (188°C) and preheat for 3–5 minutes.
Prepare Chicken:
In a small bowl, mix together salt, paprika, garlic powder, oregano, and black pepper. Add olive oil and stir into a paste. Rub the seasoning mixture evenly over both chicken breasts.
Air Fry the Chicken:
Place the seasoned chicken in a single layer in the air fryer basket. Cook for 10 minutes, flip the chicken, and cook for another 4–8 minutes, depending on thickness.
Check for Doneness:
The chicken is done when the internal temperature reaches 160°F (71°C). It will rise to 165°F (74°C) while resting.
Rest and Serve:
Remove chicken from the air fryer, cover loosely with foil, and let rest for 5 minutes before slicing. Serve warm with your favorite sides.
Don’t Overcrowd: Cook in batches if needed for even air circulation.
For Extra Flavor: Marinate chicken for 30 minutes before air frying.
Add Veggies: Toss in vegetables like broccoli or zucchini halfway through cooking for a complete meal.
Storage: Store leftovers in an airtight container for up to 3 days; reheat in the air fryer at 350°F for 3–4 minutes.
Nutritional Facts (Per Serving)
Calories: 210 kcal
Protein: 38g
Carbohydrates: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 110mg
Sodium: 580mg
Fiber: 0g
Sugar: 0g