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Homemade Hamburger Helper
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Homemade Hamburger Helper Recipe Easy-to-Make Comfort Food

Homemade Hamburger Helper is the perfect dish for anyone looking for a quick, comforting meal that’s also customizable and budget-friendly. Whether you’re making it for a family dinner or just for yourself, this dish is sure to satisfy. With the ability to adjust the seasoning, swap ingredients, and try different variations, you’ll never get bored of this classic comfort food. Plus, it’s easy to make and even easier to enjoy!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Method: Stovetop
Cuisine: American
Keyword: Homemade Hamburger Helper Recipe Easy-to-Make Comfort Food
Calories: 500kcal

Ingredients

  • 1 lb extra lean ground beef
  • 1/2 medium onion chopped
  • 2 heaping tablespoons tomato paste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 3 cups beef broth
  • 1 cup uncooked elbow macaroni
  • 2 cups freshly grated sharp cheddar cheese
  • Salt & pepper to taste

Instructions

  • Brown the Beef and Onion: Heat a large pot over medium-high heat. Add the ground beef and cook, breaking it up as it browns (about 7-10 minutes). Drain any excess fat.
  • Add Seasonings: Stir in the chopped onion, garlic powder, chili powder, and tomato paste. Cook for 2 minutes until the spices bloom.
  • Add Beef Broth: Pour in the beef broth and bring to a boil. Stir occasionally to ensure the tomato paste dissolves.
  • Cook the Pasta: Add the uncooked macaroni. Stir to coat, and let it cook uncovered for 13-15 minutes, or until the pasta is tender and most of the liquid has been absorbed.
  • Add Cheese: Remove from heat and stir in the freshly grated sharp cheddar cheese. Adjust seasoning with salt and pepper.
  • Let it Rest: Let the dish sit for a couple of minutes before serving for the best flavor.

Notes

  • Substitutions: Swap the ground beef for ground turkey or chicken for a lighter option.
  • Cheese Variations: Try using Monterey Jack or smoked cheddar for a different flavor profile.
  • Spicy Option: Add crushed red pepper flakes or hot sauce for a kick.
  • Vegetable Add-ins: Add spinach, bell peppers, or peas to make it more nutritious.

Nutritional Facts (per serving)

  • Calories: 500 kcal
  • Protein: 30g
  • Carbohydrates: 40g
  • Fat: 25g
  • Sodium: 850mg
  • Fiber: 2g
  • Sugar: 3g