Frozen Turkey Burgers in Air Fryer
This easy air fryer recipe turns frozen turkey burgers into a juicy, flavorful meal in under 20 minutes. It’s perfect for busy weeknights or quick lunches when you want something healthy and satisfying.
Servings: 4
Calories: 290kcal
Equipment
- Air fryer
- Cooking spray or oil brush
- Meat thermometer
- Tongs or spatula
Ingredients
- 4 frozen turkey burger patties ⅓ lb each
- 4 hamburger buns
- 4 slices of cheese cheddar, Swiss, or American
- 2 tablespoons butter for toasting buns
- Cooking spray or light oil mist
- Salt and pepper to taste
- Optional toppings: lettuce tomato, onions, pickles, mayo, ketchup
Instructions
- Preheat Air Fryer: Set to 375°F (190°C) and let it heat for 3–5 minutes.
- Arrange Patties: Lightly oil the basket. Place frozen turkey patties in a single layer, leaving space between each.
- Cook: Air fry for 14–16 minutes, until internal temperature reaches 165°F (74°C). No flipping required for most models.
- Melt Cheese: Add a slice of cheese to each patty and close the air fryer (turned off) for 1 minute to melt.
- Toast Buns: Spread butter on buns and toast in the air fryer for 1–2 minutes or until golden brown.
- Assemble: Add desired toppings and serve hot with fries, salad, or roasted veggies.
Notes
Always check internal temperature for food safety.
Avoid overcrowding the basket; air circulation ensures even cooking.
For extra crispiness, lightly mist patties with oil before cooking.
You can use ground chicken or beef patties with the same timing.
Nutritional Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Protein | 30 g |
| Fat | 12 g |
| Saturated Fat | 3 g |
| Carbohydrates | 18 g |
| Fiber | 1 g |
| Sugars | 3 g |
| Sodium | 470 mg |
| Cholesterol | 85 mg |