Frozen Rolls in Air Fryer Recipe
Frozen rolls in the air fryer are a quick, easy, and delicious way to enjoy fluffy, golden-brown rolls in no time. Perfect for any meal or special occasion, these rolls are a crowd-pleaser and come out perfectly crisp on the outside and soft on the inside. Here’s how you can make them effortlessly!
Servings: 4
Calories: 289kcal
Ingredients
- 9 frozen dinner rolls your favorite brand
- 1 tablespoon unsalted butter melted
- Optional: garlic powder Italian seasoning, cinnamon-sugar, or herbs for added flavor
Instructions
- Preheat your air fryer to 350°F (175°C).
- Melt 1 tablespoon of unsalted butter in the microwave or on the stovetop.
- Brush the melted butter generously over the tops of the frozen rolls.
- Place the rolls in a single layer in the air fryer basket, ensuring they aren’t overcrowded.
- Air fry at 350°F (175°C) for 5-6 minutes. Check for golden-brown color and crispy texture. If using raw dough rolls, allow them to rise before air frying and cook for 7-8 minutes.
- Once done, remove the rolls from the air fryer and serve warm.
Notes
- For additional flavor, you can brush the rolls with garlic butter, sprinkle Italian seasoning, or cinnamon-sugar before cooking.
- Don’t overcrowd the basket—leave some space between each roll for even cooking.
- If storing leftovers, place the rolls in an airtight container. They stay fresh at room temperature for 4-5 days, or refrigerate for up to 7 days. Freezing is an option for longer storage (up to 3 months).
- Reheat leftovers in the air fryer at 350°F for 2-3 minutes for best results.
- Calories: 289 kcal
- Carbohydrates: 45g
- Protein: 8g
- Fat: 9g
- Saturated Fat: 3g
- Cholesterol: 8mg
- Sodium: 532mg
- Potassium: 112mg
- Fiber: 4g
- Sugar: 2g
- Calcium: 171mg
- Iron: 3mg