Frozen Hamburgers in Air Fryer
This recipe for frozen hamburgers in the air fryer is the ultimate solution for a quick, delicious meal. With just a few ingredients and minimal effort, you can enjoy juicy, perfectly cooked burgers in under 15 minutes. Ideal for busy weeknights or lazy weekends!
Servings: 4
Calories: 231kcal
Ingredients
- -4 frozen beef burger patties 1/4 pound each
- Salt & pepper optional, if your patties are not pre-seasoned
- 4 slices of cheese cheddar, American, or your choice
- 2 brioche hamburger buns
Instructions
- Preheat the air fryer to 390°F (200°C).
- Place frozen burger patties in the air fryer basket. Season with salt and pepper if needed.
- Air fry the patties for 5-6 minutes on one side.
- Flip the patties and air fry for another 5-7 minutes or until the internal temperature reaches 165°F (74°C).
- Add a slice of cheese to each patty and place the basket back in the air fryer (without turning it on) to melt the cheese for 2-3 minutes.
- Toast the brioche buns at 380°F (193°C) for 2-3 minutes.
- Assemble the burger by placing the cooked patties on the buns and adding your favorite toppings.
Notes
- Ensure the patties are spaced out in the air fryer basket for even cooking.
- Use a meat thermometer to check that the internal temperature reaches 165°F.
- For turkey or veggie patties, cook at the same temperature but for 12-15 minutes, depending on the thickness.
- You can customize your burger with different toppings like lettuce, tomato, or pickles.
- Calories: 231 kcal
- Protein: 17g
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 84mg