Frozen Burgers in Air Fryer Easy Recipe
Frozen burgers cooked in the air fryer offer a quick and easy solution for a juicy, delicious meal. Perfectly crispy on the outside and tender on the inside, they’re ready in just 20 minutes with minimal effort.
Servings: 2
Calories: 250kcal
Ingredients
- 2 frozen burger patties beef, turkey, or any preferred variety
- 1 teaspoon all-purpose or burger seasoning optional
Instructions
- Preheat the air fryer to 370°F (188°C).
- Place the frozen burger patties in the air fryer basket, ensuring they aren’t overlapping.
- Cook for 5 minutes, then flip the burgers.
- Add seasoning to the top and cook for an additional 7-8 minutes, or until the internal temperature reaches 160°F (71°C).
- Optional: Add cheese during the last 1-2 minutes of cooking for a melted topping.
- Remove from the air fryer, let them rest for a minute, and serve.
Notes
- Ensure the patties are placed in a single layer to promote even cooking.
- Use a meat thermometer to check the internal temperature and avoid overcooking.
- Customize your burger with a variety of toppings, such as lettuce, tomato, cheese, or pickles.
- Calories: 250
- Protein: 20g
- Fat: 18g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g