Easy Pumpkin Coffee Cake Recipe
This Pumpkin Coffee Cake is a perfect fall treat with a moist, spiced cake and a crunchy streusel topping. It’s easy to make and filled with the warm flavors of autumn!
Servings: 16
Calories: 218kcal
Ingredients
For the Cake:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tbsp pumpkin pie spice
- 1 cup pure pumpkin puree
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup milk
For the Streusel:
- ¼ cup unsalted butter melted
- ¼ cup all-purpose flour
- 1 cup brown sugar
- 1 tbsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch pan.
- Mix the flour, sugar, baking powder, salt, and pumpkin pie spice in a bowl.
- Add pumpkin, oil, vanilla, and milk. Stir until well combined.
- Pour batter into the pan.
- In a separate bowl, mix the melted butter, flour, brown sugar, cinnamon, and salt for the streusel. Sprinkle over the batter.
- Bake for 30-40 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use pure pumpkin puree, not pumpkin pie mix.
- For a thicker streusel, chill the mixture before adding to the cake.
Nutritional Facts (Per Slice)
- Calories: 218
- Carbs: 38g
- Protein: 2g
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 7mg
- Sodium: 82mg
- Fiber: 1g
- Sugar: 23g
- Vitamin A: 2485 IU
- Calcium: 57mg
- Iron: 1.3mg