Go Back
Print Recipe

Easy Beef Teriyaki Recipe

This Easy Beef Teriyaki is a quick and flavorful stir-fry made with tender beef and a homemade sweet-savory teriyaki sauce. It’s perfect for busy weeknights and tastes just like your favorite Japanese restaurant meal — ready in under 30 minutes!
Prep Time10 minutes
Cook Time15 minutes
5 minutes
Total Time30 minutes
Method: Stir-frying
Cuisine: Japanese / Asian-Inspired
Servings: 4
Calories: 330kcal

Equipment

  • Large skillet or wok
  • Mixing bowls
  • Whisk
  • Tongs
  • Measuring cups and spoons
  • Cutting board and sharp knife

Ingredients

  • For the Beef:
  • 1 lb 450 g flank steak or sirloin, thinly sliced against the grain
  • 2 tbsp cornstarch
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil optional, for aroma
  • For the Sauce:
  • ¼ cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp mirin or honey
  • 1 tbsp rice vinegar
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • ½ cup water
  • 1 tbsp cornstarch mixed with 2 tbsp water slurry
  • For Garnish:
  • 2 green onions thinly sliced
  • 1 tsp sesame seeds

Instructions

  • Prepare the beef: Slice beef thinly against the grain and toss with 2 tbsp cornstarch until coated.
  • Make the sauce: In a bowl, whisk together soy sauce, brown sugar, mirin, rice vinegar, garlic, ginger, and water.
  • Cook the beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 2–3 minutes per side until browned. Remove and set aside.
  • Thicken the sauce: Pour the prepared sauce into the same skillet. Bring to a simmer, then add the cornstarch slurry while stirring until thickened and glossy.
  • Combine: Return cooked beef to the pan, toss well to coat evenly, and cook for 1–2 minutes more.
  • Finish and serve: Drizzle sesame oil over the top and garnish with sliced green onions and sesame seeds. Serve hot over rice or noodles.

Notes

Slice beef thinly and evenly to ensure tender results.
For extra shine and depth, add 1 tsp honey to the sauce while simmering.
To make it spicy, add a pinch of red pepper flakes or a drizzle of sriracha.
You can substitute chicken or tofu for a lighter version.
Always use fresh ginger and garlic for authentic flavor.