Easy Air Fryer Lemon Chicken Bites Recipe
Quick, flavorful, and easy to make, these Air Fryer Lemon Chicken Bites are perfect for a healthy meal. Enjoy juicy, crispy bites with a zesty lemon flavor that can be paired with salads, wraps, or just as a snack!
Servings: 4
Calories: 383kcal
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 2 lemons freshly squeezed
- 3 tbsp olive oil
- 1 ½ tsp garlic powder
- 1 tsp salt
- 1 tsp lemon pepper
- 1 tsp dried basil
- Fresh parsley optional, for garnish
- Additional lemon slices optional, for garnish
Instructions
- Prepare Chicken: Cut chicken into 1-inch cubes and pat dry.
- Make Marinade: Whisk together lemon juice, olive oil, garlic powder, salt, lemon pepper, and basil in a bowl.
- Marinate: Place chicken in a zip-top bag, pour marinade over, and refrigerate for 30 minutes to 4 hours.
- Preheat Air Fryer: Set air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Cook Chicken: Place marinated chicken in the air fryer basket in a single layer. Air fry at 375°F for 8 minutes, shaking halfway through, until internal temperature reaches 165°F (74°C).
- Serve: Garnish with parsley and lemon slices, and enjoy!
Notes
- Marinating Time: Best results are achieved with 30 minutes to 4 hours of marinating.
- Air Fryer Tips: Avoid overcrowding the basket. Cook in batches if necessary.
- Storage: Refrigerate leftovers for up to 3-4 days or freeze for up to 2 months.
- Reheating: Reheat in the air fryer for 3-4 minutes at 350°F for crispy results.
Nutritional Facts (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 383 kcal |
| Carbohydrates | 6g |
| Protein | 51g |
| Fat | 17g |
| Saturated Fat | 3g |
| Polyunsaturated Fat | 2g |
| Monounsaturated Fat | 9g |
| Sodium | 857mg |
| Fiber | 2g |
| Sugar | 1g |