Easy Air Fryer Chicken Wings Recipe
Air Fryer Chicken Wings prove that you don’t need a deep fryer to enjoy that irresistible crunch and juicy tenderness. With just a handful of ingredients and the right temperature steps, you can make wings that rival your favorite restaurant — crisp on the outside, flavorful inside, and perfectly golden every time.
Servings: 6
Calories: 184kcal
Ingredients
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp baking powder optional
Instructions
- Pat wings dry with paper towels.
- Mix olive oil and seasonings in a large bowl. Toss wings until evenly coated.
- Preheat air fryer to 380°F (193°C).
- Arrange wings in a single layer and cook for 15 minutes, flipping halfway.
- Increase temperature to 400°F (204°C) and cook 5–7 more minutes until crispy.
- Rest for 2 minutes before tossing in sauce or serving plain.
Notes
- For extra crunch, add a teaspoon of cornstarch before cooking.
- Avoid stacking wings; cook in batches for even crisping.
- Serve with ranch, blue cheese, or honey mustard dips.
Calories: 184 | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Carbohydrates: 1g | Sodium: 1220mg | Iron: 1mg