Delicious Stove Top Stuffing Meatloaf Recipe
Stove Top Stuffing Meatloaf is a quick and delicious twist on the classic meatloaf. Combining the rich flavor of ground beef with savory Stove Top stuffing mix, this meatloaf is moist, tender, and topped with a tasty gravy. Perfect for any occasion, it’s easy to make and a family favorite!
Calories: 296kcal
Ingredients
- 6 oz box Stove Top Stuffing Mix
- ¾ cup beef broth low or no sodium optional
- 2 large eggs
- 2 tbsp Worcestershire sauce
- 2 lbs lean ground beef 80/20 fat ratio
For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- ½ tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C). Spray a 9×13-inch baking dish with cooking spray and set aside.
- In a large mixing bowl, combine the Stove Top stuffing mix and beef broth. Let it sit for 5 minutes.
- Add the eggs and Worcestershire sauce, and mix well.
- Add the ground beef and mix until just combined (don’t overmix).
- Transfer the mixture to the baking dish, shaping it into an even loaf.
- Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- While the meatloaf bakes, prepare the gravy: In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1 minute. Gradually add beef broth while whisking to avoid lumps. Stir in Worcestershire sauce and pepper. Simmer for 5 minutes until thickened.
- Once the meatloaf is done, let it rest for 5-10 minutes. Slice and serve with the gravy poured over.
Notes
- Feel free to experiment with different stuffing flavors such as chicken or herb.
- For a cheesier version, sprinkle shredded cheese inside the meatloaf or on top before baking.
- This recipe can be made ahead and stored in the fridge for up to 24 hours before baking.
- Leftovers can be frozen for up to 3 months.
Nutritional Facts (per serving)
- Calories: 296 kcal
- Carbohydrates: 19g
- Protein: 29g
- Fat: 10g
- Sodium: 802mg
- Fiber: 1g
- Sugar: 2g