Delicious Air Fryer Garlic Butter Steak Bites and Potatoes Recipe
This Air Fryer Garlic Butter Steak Bites and Potatoes recipe delivers tender steak bites with crispy, perfectly cooked potatoes, all in under 20 minutes. It’s a quick, flavorful meal that’s easy to make and perfect for any night of the week!
Servings: 4
Calories: 465kcal
Ingredients
- 1 ½ pounds boneless ribeye steaks cut into bite-sized pieces
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ¼ teaspoon smoked paprika
- 3 tablespoons salted butter
- 3 cloves garlic minced
- 1 tablespoon fresh chopped parsley
- 1 ½ pounds baby potatoes cut into small cubes or wedges
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- In a large bowl, toss the steak pieces with olive oil, salt, pepper, and smoked paprika.
- Toss the potato cubes in olive oil, salt, and pepper.
- Add the seasoned steak to the air fryer basket in a single layer. Air fry for 4-6 minutes or until the steak reaches your desired doneness (135°F for medium).
- In the last 2-3 minutes, add the potatoes to the air fryer basket.
- While the steak and potatoes cook, melt the butter in a skillet over medium heat. Add garlic and cook until fragrant (about 30 seconds). Stir in parsley.
- Add the cooked steak bites to the skillet and toss in the garlic butter sauce for 1-2 minutes.
- Serve immediately with the crispy potatoes.
Notes
- Other steak cuts: Feel free to use top sirloin, tri-tip, or flank steak for this recipe.
- Spicy option: Add cayenne pepper or chili flakes to the seasoning mix or the butter sauce for a spicy kick.
- Storage: Store leftovers in the fridge for up to 3-4 days, or freeze for up to 3 months. Reheat in a skillet for best results.
4. Nutritional Facts (per serving)
- Calories: 465 kcal
- Carbohydrates: 1g
- Protein: 35g
- Fat: 36g
- Sodium: 448mg
- Fiber: 0.2g
- Sugar: 0.1g