Delicious Air Fryer Chocolate Brownies Recipe
These Air Fryer Chocolate Brownies are the ultimate indulgence – rich, fudgy, and easy to make! Perfect for satisfying your sweet tooth in no time, this recipe delivers a decadent treat with minimal effort. Get ready to bake your new favorite brownies with your air fryer!
Servings: 9
Calories: 377kcal
Ingredients
- 1 ¼ cups 200g semi-sweet chocolate chips
- ½ cup 115g unsalted butter or margarine
- 1 cup 200g light brown sugar
- 2 large eggs
- 2 tsp vanilla extract or vanilla bean paste
- 4 tbsp unsweetened cocoa powder
- ½ cup 65g all-purpose flour
- Pinch of salt omit if using margarine
Instructions
- Melt the chocolate and butter: In a mixing bowl, microwave the chocolate and butter in 30-second bursts until fully melted. Stir well and set aside to cool slightly.
- Prepare the wet mixture: In a separate bowl, whisk together the sugar, eggs, and vanilla extract until frothy and smooth.
- Combine: Stir in the melted chocolate-butter mixture into the wet ingredients.
- Add dry ingredients: Sift the flour, cocoa powder, and salt into the bowl and mix until you have a smooth, glossy batter.
- Prepare the pan: Grease or line your pan with parchment paper and pour the batter in. Use a spatula to level it out.
- Preheat and bake: Preheat your air fryer to 330°F (165°C) and bake for 25 minutes. Check doneness by inserting a toothpick – it should come out with a few moist crumbs.
- Cool and slice: Allow the brownies to cool before slicing into squares and serving.
Notes
- If using a silicone pan, expect a longer baking time (add 5-10 minutes).
- Let the brownies cool completely to avoid crumbling when cutting.
- Store in an airtight container at room temperature for 4-5 days, or freeze portions for up to 3 months.
Nutritional Facts (Per Serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 377 kcal |
| Carbohydrates | 44 g |
| Protein | 4 g |
| Fat | 21 g |
| Saturated Fat | 12 g |
| Cholesterol | 65 mg |
| Sodium | 105 mg |
| Potassium | 232 mg |
| Fiber | 3 g |
| Sugar | 34 g |