Delicious Air Fryer Baked Potato Recipe
Enjoy a perfectly crispy and fluffy baked potato in just minutes with the air fryer! This recipe is easy, fast, and delicious, making it the perfect side dish or snack.
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Method: Air Frying
Cuisine: American
Keyword: Delicious Air Fryer Baked Potato Recipe
Servings: 4
Calories: 160kcal
- 4 medium-sized potatoes
- 1 tbsp olive oil
- Salt to taste
Wash and scrub the potatoes. Pierce each potato a few times with a fork.
Rub the potatoes with olive oil and sprinkle with salt.
Preheat the air fryer to 400°F (200°C).
Place the potatoes in the air fryer basket, ensuring they aren’t overcrowded.
Cook for 35-40 minutes, flipping halfway through, until the skin is crispy and the inside is tender.
Serve hot with your favorite toppings.
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Soaking the potatoes in water for 30 minutes before cooking can help make them crispier.
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Adjust cooking time based on potato size; larger potatoes may take a bit longer.
Nutritional Facts (per serving):
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Calories: 160
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Carbs: 37g
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Protein: 4g
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Fat: 0.5g
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Fiber: 4g