Crockpot Garlic Parmesan Chicken Pasta Recipe
This Crockpot Garlic Parmesan Chicken Pasta Recipe is creamy and full of garlic flavor. The chicken turns soft as it cooks slow and the pasta holds the sauce in every bite. It is easy to make and a great choice for family dinners or busy nights
Servings: 4
Calories: 520kcal
Equipment
- crockpot or slow cooker
- cutting board
- chef knife
- pasta pot
- forks or tongs for shredding
- ladle or spoon
Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 2 cups low sodium chicken broth
- 1 tbsp minced garlic
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup freshly grated Parmesan cheese
- 1 block 8 oz cream cheese, softened
- 12 oz rotini or penne pasta
- 1/2 cup heavy cream or half and half
- chopped parsley for garnish optional
Instructions
- Place the chicken in the crockpot and season with garlic powder, onion powder, salt, and pepper.
- Add broth, minced garlic, cream cheese, and Parmesan on top.
- Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours.
- Shred the chicken in the crockpot and stir to blend with the sauce.
- Cook pasta separately and drain.
- Add cooked pasta to the crockpot.
- Stir in heavy cream until smooth and creamy.
- Taste and serve warm.
Notes
Cook pasta separate so it does not get mushy
Add cream at the end for best texture
Fresh grated Parmesan melts smoother
Use chicken thighs for a richer flavor
Add a splash of broth when reheating Nutritional Facts (Approx. per serving)
Nutrient Amount
Calories ~520
Protein 32g
Carbs 40g
Fat 26g
Fiber 2g
Recipe Details
Add cream at the end for best texture
Fresh grated Parmesan melts smoother
Use chicken thighs for a richer flavor
Add a splash of broth when reheating Nutritional Facts (Approx. per serving)
Nutrient Amount
Calories ~520
Protein 32g
Carbs 40g
Fat 26g
Fiber 2g
Recipe Details