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Crispy Sliced Potatoes in the Air Fryer
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Crispy Sliced Potatoes in Air Fryer Recipe

Crispy sliced potatoes made in the air fryer are a quick and easy side dish or snack. They turn out golden and crunchy on the outside while staying soft and fluffy inside. With just a few ingredients and minimal prep, you’ll have perfectly crispy potatoes in under 25 minutes.
Prep Time10 minutes
Cook Time15 minutes
Resting Time1 minute
Total Time26 minutes
Method: Air Fryer
Cuisine: American
Keyword: Air Fryer Potatoes, Crispy Sliced Potatoes, Healthy Potato Side Dish, Easy Air Fryer Snack, Golden Potato Slices
Servings: 4
Calories: 119kcal

Equipment

  • Air fryer
  • Knife or mandolin slicer
  • Mixing bowl
  • Tongs or spatula

Ingredients

  • 1 lb Yukon Gold potatoes or Russet potatoes
  • 1 tbsp olive oil or avocado oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • Fresh parsley for garnish (optional)

Instructions

  • Preheat the Air Fryer: Set to 380°F (190°C) and preheat for 3–5 minutes.
  • Slice the Potatoes: Wash and slice potatoes evenly into ¼-inch thick rounds.
  • Season: Toss slices in a bowl with olive oil, salt, pepper, and garlic powder until well coated.
  • Arrange in Basket: Place the potato slices in a single layer in the air fryer basket. Avoid overcrowding.
  • Cook: Air fry for 15 minutes, flipping halfway through. For extra crispiness, cook 2–3 minutes longer.
  • Serve: Remove when golden brown and crisp. Garnish with parsley and serve warm.

Notes

• Use a mandolin slicer for perfectly even slices.
• Do not overcrowd the basket — cook in batches if necessary.
• For extra flavor, add paprika, rosemary, or Parmesan cheese.
• To reheat, air fry at 380°F for 2–3 minutes until crispy again.

Nutritional Facts (Per Serving)

Calories: 119 kcal
Carbohydrates: 20 g
Protein: 2 g
Fat: 4 g
Saturated Fat: 1 g
Sodium: 298 mg
Potassium: 481 mg
Fiber: 3 g
Vitamin C: 22 mg
Iron: 1 mg