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Crispy Mashed Potato Cheese Puffs with Dipping Sauce
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Crispy Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs are easy and cheesy. They are crunchy outside and soft inside.
Prep Time15 minutes
Cook Time15 minutes
Resting Time5 minutes
Total Time35 minutes
Method: Air Fryer
Cuisine: American
Servings: 6
Calories: 180kcal
Author: Arif Ahmed

Equipment

  • Mixing bowl
  • Spoon or scoop
  • Frying pan or baking tray
  • Whisk
  • Cooling rack

Ingredients

  • 2 cups mashed potatoes
  • 1 cup shredded cheese
  • 2 eggs
  • ½ cup flour
  • ¼ cup green onions
  • ½ tsp garlic powder
  • Salt and black pepper
  • 1 cup breadcrumbs
  • Oil for frying

Instructions

  • Mix mashed potatoes, cheese, eggs, and seasoning.
  • Shape mixture into small balls.
  • Roll balls in flour, egg, and breadcrumbs.
  • Fry or bake until golden.
  • Let cool slightly before serving.

Notes

Use cold mashed potatoes.
Don’t overcrowd the pan.
Serve hot for best texture.

Nutritional Facts (Approx.)

Calories: 180
Fat: 10g
Protein: 6g
Carbohydrates: 16g
Fiber: 1g