Crispy Dry Rub Chicken Wings Recipe
A simple and flavorful chicken wing recipe with a crisp finish and no sauce. The skin turns golden and crunchy while the dry rub adds rich taste. This is an easy recipe that anyone can make at home.
Servings: 8
Calories: 430kcal
Equipment
- Baking sheet
- Wire rack
- Mixing bowl
- Tongs
- Paper towels
Ingredients
- Chicken wings
- Brown sugar
- Salt
- Paprika
- Garlic powder
- Onion powder
- Chili powder
- Ground cumin
- Black pepper
- Chipotle powder
- Dried oregano
- Oil
Instructions
- Pat the chicken wings dry with paper towels.
- Add a small amount of oil and coat the wings.
- Mix the dry rub in a bowl.
- Cover the wings evenly with the seasoning mix.
- Place the wings on a rack with space between each piece.
- Bake in a hot oven until the skin is crisp and golden.
- Let the wings rest for a short moment before serving.
Notes
Dry skin means crisp skin.
A rack helps the heat move around the wings.
High heat melts the fat and builds the crunch.
You can air fry the wings for extra crispness.
Resting helps the crust set.
A rack helps the heat move around the wings.
High heat melts the fat and builds the crunch.
You can air fry the wings for extra crispness.
Resting helps the crust set.