Crispy Chilli Beef Recipe
This Crispy Chilli Beef Recipe is quick, flavorful, and tastes just like your favorite takeout — only better! Tender beef strips are fried until golden and tossed in a sweet, spicy, and sticky sauce. Perfect for weeknight dinners or when you crave bold Asian flavors at home.
Servings: 5
Calories: 385kcal
Equipment
- Large wok or skillet
- Mixing bowls
- Tongs
- Paper towels
- Measuring spoons and cups
- Sharp knife and cutting board
Ingredients
- 1 lb 450 g flank steak or sirloin, thinly sliced against the grain
- ½ cup cornstarch for coating
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp vegetable oil for frying
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 2 –3 red chillies thinly sliced (adjust to spice level)
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp honey or brown sugar
- 1 tsp sesame oil
- 1 tbsp water optional, for sauce consistency
- 1 tbsp sesame seeds for garnish
- 2 green onions chopped (for garnish)
Instructions
- Prepare the beef: Pat beef slices dry with paper towels. Season with salt and pepper, then coat evenly in cornstarch.
- Heat the oil: In a large wok or skillet, heat vegetable oil over medium-high heat.
- Fry the beef: Add the beef in small batches, cooking for 2–3 minutes per side until crispy and golden. Remove and drain on paper towels.
- Make the sauce: In the same pan, add garlic, ginger, and chillies. Sauté for 30 seconds until fragrant.
- Add sauce ingredients: Pour in soy sauce, vinegar, honey, sesame oil, and water if needed. Stir and simmer until slightly thickened.
- Combine beef and sauce: Return fried beef to the pan and toss until every piece is coated in the sticky chilli glaze.
- Garnish and serve: Sprinkle sesame seeds and green onions on top. Serve hot with rice or noodles.
Notes
Slice beef thinly against the grain for tenderness.
To make it extra crispy, fry twice — once to cook through, then again for 30 seconds to crisp up.
For a healthier version, air fry or bake the coated beef at 400°F (200°C) for 12–15 minutes.
Adjust the spice level by reducing or increasing the number of chillies.
Add sliced bell peppers or onions for more texture and color.
Nutritional Facts (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 385 kcal |
| Protein | 28 g |
| Carbohydrates | 24 g |
| Fat | 18 g |
| Saturated Fat | 3 g |
| Cholesterol | 70 mg |
| Fiber | 1 g |
| Sugar | 10 g |
| Sodium | 750 mg |