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Air Fryer Lemon Chicken Bites
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Crispy Air Fryer Lemon Chicken Bites in 35 Minutes

Air fryer lemon chicken bites are a mouthwatering, easy-to-make dish that brings a burst of citrusy freshness and savory goodness in every bite. Perfectly crispy on the outside while remaining tender and juicy on the inside, this recipe offers a healthy alternative to traditional fried chicken.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Method: Air Frying
Cuisine: American
Servings: 4
Calories: 383kcal

Ingredients

  • 4 boneless skinless chicken breasts (or thighs)
  • 2 lemons or 4 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon lemon pepper
  • 1 teaspoon dried basil
  • Chopped fresh parsley optional garnish
  • Additional lemon slices optional garnish

Instructions

  • Prepare the Chicken: Cut the chicken into 1-inch, bite-sized cubes and pat dry with a paper towel. Place the chicken pieces into a gallon-sized plastic bag.
  • Make the Marinade: Squeeze the juice of the lemons into a mixing bowl. Add olive oil, garlic powder, salt, lemon pepper, and dried basil. Whisk until combined.
  • Marinate the Chicken: Pour the marinade into the plastic bag with the chicken. Seal the bag and shake to coat the chicken evenly. Refrigerate for at least 30 minutes, up to 4 hours.
  • Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat.
  • Cook the Chicken: Place the marinated chicken cubes in the air fryer basket in a single layer. Cook at 375°F for 8-10 minutes, checking the internal temperature to ensure it reaches 165°F (74°C).
  • Serve: Once cooked, remove from the air fryer. Serve the lemon chicken bites warm with chopped parsley and lemon slices as optional garnishes.

Notes

  • Do Not Overcrowd: For even cooking, make sure the chicken pieces are in a single layer. Cook in batches if necessary.
  • Marinate: For the best flavor, marinate the chicken for at least 30 minutes, or up to 4 hours.
  • Reheating: Reheat the chicken in the air fryer at 350°F for 5 minutes to restore its crispiness.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months.

Nutritional Facts (Per Serving):

  • Calories: 383 kcal
  • Protein: 51g
  • Carbohydrates: 6g
  • Fat: 17g
  • Saturated Fat: 3g
  • Monounsaturated Fat: 9g
  • Polyunsaturated Fat: 2g
  • Cholesterol: 151mg
  • Sodium: 857mg
  • Potassium: 975mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 87 IU
  • Vitamin C: 31mg
  • Calcium: 35mg
  • Iron: 2mg