Crispy Air Fryer Diced Potatoes Recipe
Quick and easy, these air fryer diced potatoes are crispy on the outside, tender on the inside, and ready in just 30 minutes! Perfect as a side dish, snack, or meal prep option.
Servings: 4
Calories: 267kcal
Ingredients
- 2 lbs Yukon Gold or Russet potatoes about 4 medium-sized
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt adjust to taste
- ½ tsp black pepper
- 1 tbsp dried rosemary or 1 tbsp fresh, chopped
- Juice and zest of ½ lemon optional
- ¼ cup grated parmesan cheese optional
Instructions
- Preheat the air fryer to 400°F (200°C).
- Prepare potatoes: Wash, peel (optional), and dice potatoes into ½ to ¾-inch cubes.
- Season: In a mixing bowl, toss diced potatoes with olive oil, garlic powder, paprika, rosemary, salt, pepper, and lemon zest (optional).
- Air fry: Place the seasoned potatoes in a single layer in the air fryer basket. Cook at 400°F for 15-20 minutes, shaking halfway through. If using, add parmesan during the last 5 minutes.
- Serve: Once crispy and golden, serve and enjoy!
Notes
- For a vegan version, omit the parmesan or use nutritional yeast.
- Sweet potatoes can be used for a healthier alternative, though they may require a slightly longer cook time.
- Overcrowding the basket can result in uneven cooking. Cook in batches if needed.
Nutritional Facts (Per Serving)
- Calories: 267 kcal
- Carbohydrates: 41g
- Protein: 7g
- Fat: 9g
- Saturated Fat: 2g
- Sodium: 696mg
- Potassium: 989mg
- Fiber: 6g
- Vitamin C: 45mg
- Iron: 2mg