Chicken Pot Pie Biscuit Cups Recipe
These Chicken Pot Pie Biscuit Cups are easy and comforting. They bake fast and use simple ingredients.
Servings: 8
Calories: 290kcal
Equipment
- Muffin pan
- Mixing bowl
- Spoon
Ingredients
- 1 can refrigerated biscuit dough
- 1½ cups cooked chicken chopped
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- ¼ cup milk
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat oven to 375°F and grease muffin pan.
- Flatten biscuits and press into muffin cups.
- Mix chicken, vegetables, soup, milk, and seasoning.
- Fill biscuit cups evenly.
- Bake 15–18 minutes until golden.
- Cool slightly before serving.
Notes
Do not overfill the cups.
Let them rest before removing.