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Easy Cheesy Mashed Potato Puffs 
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Cheesy Mashed Potato Puffs Recipe

These cheesy mashed potato puffs are soft on the inside and lightly crispy on the outside. They are easy to make and perfect for using leftover mashed potatoes. Serve them as a snack, appetizer, or cozy side dish.
Prep Time10 minutes
Cook Time20 minutes
Resting Time5 minutes
Total Time35 minutes
Method: Baked
Cuisine: American Comfort Food
Keyword: Cheesy Mashed Potato Puffs, Potato Appetizer, Leftover Potato Recipe, Mashed Potato Bites, Easy Potato Side Dish
Servings: 24
Calories: 180kcal
Author: Arif Ahmed

Equipment

  • Mini muffin tin
  • Mixing bowl
  • Whisk
  • Spoon or cookie scoop
  • Oven
  • Spatula or small knife for lifting

Ingredients

  • 2 cups mashed potatoes cooled
  • 3 eggs beaten
  • 1 cup shredded Monterey Jack or cheddar cheese divided
  • ¼ cup chopped chives or green onions
  • Salt and pepper to taste
  • Cooking spray or butter for greasing
  • Sour cream or ranch for serving optional

Instructions

  • Preheat oven to 400°F (200°C) and grease a mini muffin tin.
  • Whisk eggs in a bowl until smooth, then season with salt, pepper, and herbs.
  • Fold in cooled mashed potatoes until combined.
  • Stir in most of the shredded cheese and chives.
  • Scoop the mixture into the muffin cups.
  • Sprinkle the remaining cheese on top.
  • Bake for 15–20 minutes until puffed and golden.
  • Let rest for 5 minutes before removing from the pan.
  • Serve warm.

Notes

Let potatoes cool before adding eggs.
Grease the tin well for easy release.
Do not overmix the batter.
Bake on a lower rack first for a crisp base.
Nutritional Facts (approx. per 2 puffs)
Nutrient Amount
Calories 180
Protein 8g
Carbs 16g
Fat 9g
Fiber 1g
Sodium 290mg
Recipe Details