Blueberry Mug Cake
A quick, cozy dessert made in one mug.
Servings: 1
Calories: 280kcal
Equipment
- Microwave-safe mug (12 oz or larger)
- Fork or small spoon
Ingredients
- 4 tbsp all-purpose flour – structure
- 2 tbsp sugar – sweetness
- ¼ tsp baking powder – lift
- Pinch of salt – flavor balance
- 3 tbsp milk – moisture
- 2 tbsp oil or melted butter – tenderness
- ¼ tsp vanilla extract – warm flavor
- 2 tbsp blueberries – juicy bursts
Instructions
- Mix flour, sugar, baking powder, and salt in a mug.
- Add milk, oil or butter, and vanilla. Stir until smooth.
- Fold in blueberries gently.
- Microwave on high for 60–90 seconds.
- Rest for 1 minute before eating.
Notes
Vegan and dairy-free with plant milk and oil
Gluten-free with gluten-free flour
Best enjoyed fresh