Best Turkey Meatloaf Recipes
Best Turkey Meatloaf is more than just a lighter version of traditional meatloaf. With the right ingredients, techniques, and seasonings, it becomes a flavorful, juicy dish that’s perfect for any occasion.
Servings: 6
Calories: 413kcal
Ingredients
For the Glaze:
- ⅔ cup ketchup
- ⅓ cup dark brown sugar packed
- 1½ tablespoons apple cider vinegar
- ½ teaspoon Dijon mustard
For the Meatloaf:
- 1 tablespoon olive oil
- 1 medium yellow onion finely chopped
- 3 cloves garlic minced
- 1¼ teaspoon salt
- ¾ teaspoon freshly ground black pepper
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1½ tablespoons Worcestershire sauce
- 1½ tablespoons Dijon mustard
- 2 large eggs
- 2 pounds ground turkey 93/7
- ¾ cup Italian seasoned breadcrumbs
- Fresh parsley for garnish optional
Instructions
- Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with heavy-duty aluminum foil and lightly grease it with olive oil or non-stick cooking spray.
- Make the Glaze: In a medium bowl, whisk together ketchup, brown sugar, apple cider vinegar, and Dijon mustard. Set aside.
- Sauté the Aromatics: Heat olive oil in a small pan over medium heat. Add the chopped onions and cook until softened, about 5 minutes. Add minced garlic and cook for 1-2 minutes. Set aside to cool.
- Prepare the Meatloaf Mixture: In a large bowl, combine salt, pepper, paprika, thyme, Worcestershire sauce, Dijon mustard, eggs, and ¼ cup of the prepared glaze. Whisk until well combined. Stir in the sautéed onion and garlic. Add the ground turkey and breadcrumbs. Mix gently with your hands until combined.
- Shape the Meatloaf: Transfer the meat mixture onto the prepared baking sheet. Form two long loaves, each about 1½ inches high, 6 inches long, and 4 inches wide. Brush the remaining glaze over the loaves.
- Bake the Meatloaf: Place the baking sheet in the oven and bake for about 40-45 minutes or until the meatloaf reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Let the meatloaf rest for 5-10 minutes before slicing. Garnish with fresh parsley, if desired. Serve and enjoy!
Notes
- Freezer-Friendly: This meatloaf can be frozen for up to 3 months. Allow it to cool, then wrap tightly in plastic wrap and foil. When ready to serve, thaw in the refrigerator overnight and reheat in the oven.
- Add Veggies for Extra Moisture: Add finely grated zucchini or carrots to the meat mixture for extra moisture and nutrition.
- Adjust Seasonings: Feel free to customize the herbs or add a pinch of red pepper flakes for some heat.
Nutritional Facts (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 413 kcal |
| Fat | 17g |
| Saturated Fat | 4g |
| Carbohydrates | 33g |
| Sugar | 20g |
| Fiber | 2g |
| Protein | 35g |
| Sodium | 1086mg |
| Cholesterol | 166mg |