Best Savory Air Fryer Beef Jerky Recipe
This savory air fryer beef jerky recipe is a simple and flavorful snack that you can make at home. With just a few ingredients, you’ll have a delicious, protein-packed snack ready to enjoy. Customize the flavor with spices, sweeteners, or heat to suit your taste!
Servings: 10
Calories: 93kcal
Ingredients
- 1 lb lean beef top round, bottom round, or sirloin
- ½ cup Worcestershire sauce
- ½ cup soy sauce
- 1 tbsp honey or brown sugar
- 1 tsp onion powder
- ½ tsp chili flakes optional for spice
Instructions
- Prepare the Beef: Slice the beef into thin strips (¼ inch thick). Freeze the beef for 1-2 hours for easier slicing.
- Marinate: In a bowl, whisk together Worcestershire sauce, soy sauce, honey, onion powder, and chili flakes. Add the beef strips and ensure they are fully coated. Marinate in the refrigerator for 3-4 hours or overnight.
- Dry the Beef: Remove beef from the marinade and pat dry with paper towels.
- Arrange in the Air Fryer: Preheat the air fryer to 175°F (80°C). Place beef strips in a single layer in the air fryer basket.
- Air Fry: Cook for 2-3 hours, checking after 2 hours. Continue cooking in 15-minute intervals until jerky reaches the desired dryness and internal temperature of 160°F (71°C).
- Cool and Store: Let the jerky cool and store it in an airtight container. Enjoy!
Notes
- Ensure beef is sliced thinly for even drying.
- Marinating overnight yields the best flavor.
- Use an instant-read thermometer to check for an internal temperature of 160°F to ensure safety.
Nutritional Facts (per serving):
- Calories: 93 kcal
- Protein: 7.5g
- Carbohydrates: 2.5g
- Fat: 5.8g
- Saturated Fat: 2.5g
- Sodium: 472mg
- Sugar: 2g
- Fiber: 0.4g