Best Mug Molten Lava Cake Recipe
Enjoy a rich and gooey chocolate treat in minutes! This Mug Molten Lava Cake is perfect for satisfying your sweet cravings without baking a full cake.
Servings: 1
Calories: 350kcal
Ingredients
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 2 tbsp unsweetened cocoa powder
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips
Instructions
- In a microwave-safe mug, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, oil, and vanilla extract; mix until smooth.
- Stir in chocolate chips.
- Microwave on high for 70–90 seconds, until the cake rises but the center is still gooey.
- Let it cool slightly before enjoying straight from the mug.
Notes
- Do not overcook; the center should remain molten.
- Serve with ice cream or whipped cream for extra indulgence.
- Adjust sugar or chocolate chips to taste.
Nutritional Facts (per serving):
- Calories: 350 kcal
- Carbohydrates: 45 g
- Protein: 5 g
- Fat: 18 g
- Sugar: 30 g