Best Grilled Cheese Roll-Ups Recipe
Grilled Cheese Roll-Ups are a fantastic twist on a classic comfort food. They’re easy to make, customizable, and always delicious. Whether you choose to keep them simple with just cheese or get creative with bacon, spinach, or apples, these roll-ups are sure to become a favorite in your household.
Servings: 8
Calories: 242kcal
Ingredients
- 8 slices white bread crusts removed
- 8 slices sharp cheddar cheese or Monterey Jack, Colby, Swiss, or any cheese of choice
- 2-3 tbsp melted butter for brushing
- Optional Add-ins: Bacon bits spinach, apple slices, hot sauce, diced tomatoes, etc.
Instructions
- Flatten the Bread: Using a rolling pin, roll out each slice of bread to flatten it, making it easier to roll.
- Add the Cheese: Place one slice of cheese or 2-3 tablespoons of shredded cheese in the center of each bread slice.
- Roll Up: Tightly roll the bread around the cheese. Secure each roll with a toothpick to prevent it from unrolling.
- Butter the Rolls: Brush or roll the outside of each roll with melted butter to ensure a crispy golden exterior.
- Cook the Roll-Ups:
- Pan-fry: Heat a skillet over medium heat and place the rolls seam-side down. Cook for 2-3 minutes on each side or until golden brown and crispy.
- Air-fry: Preheat the air fryer to 390°F (200°C). Arrange the rolls in a single layer and cook for 5-6 minutes, flipping halfway through.
- Serve: Remove from the pan or air fryer, discard the toothpicks, and serve with your favorite dipping sauces like tomato soup, marinara, or ranch.
Notes
- Bread Choice: Fresh, soft bread works best for rolling. Avoid stale bread as it may crack.
- Toothpick Tip: If you are concerned about the rolls unrolling while cooking, use toothpicks to secure the rolls. Just remember to remove them before serving.
- Cheese Variations: Experiment with different types of cheese such as mozzarella, brie, or cream cheese to add a unique flavor.
- Storing Leftovers: Store leftover Grilled Cheese Roll-Ups in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or air fryer to restore crispiness.
Nutritional Facts (Per Serving):
- Calories: 242 kcal
- Carbohydrates: 14g
- Protein: 10g
- Fat: 17g
- Saturated Fat: 9g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Trans Fat: 1g
- Cholesterol: 43mg
- Sodium: 361mg
- Potassium: 63mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 458 IU
- Vitamin C: 1mg
- Calcium: 235mg
- Iron: 1mg