Best Fall Bread Recipes
This moist, flavorful pumpkin bread is perfect for cozy fall mornings or as a delicious snack. With warm spices and a hint of sweetness, it’s the ultimate fall treat!
Servings: 8
Calories: 250kcal
Ingredients
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup sugar or coconut sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts optional
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk pumpkin puree, oil, sugar, eggs, and vanilla.
- Combine wet and dry ingredients. Stir until just mixed (do not overmix).
- Fold in walnuts, if using.
- Pour batter into prepared pan and bake for 45-50 minutes, or until a toothpick comes out clean.
- Let cool before slicing. Enjoy!
Notes
- For a vegan version, substitute flax eggs (4 tbsp flaxseed meal + 6 tbsp water).
- Add chocolate chips or dried cranberries for extra flavor.
- For a richer taste, use brown sugar or maple syrup instead of white sugar.
- Calories: 250
- Protein: 3g
- Carbs: 34g
- Fat: 12g
- Fiber: 2g
- Sugar: 15g