Best Air Fryer Hamburger Patties Recipe
Make juicy, flavorful Air Fryer Hamburger Patties in minutes without firing up the grill. This easy recipe delivers perfectly cooked burgers—crispy outside, tender and juicy inside—every time. Great for weeknight dinners or quick family meals, all with minimal mess and maximum flavor.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Method: Air Fryer
Cuisine: American
Keyword: Best Air Fryer Hamburger Patties Recipe
Calories: 425kcal
- 1½ pounds ground beef 80/20 blend recommended
- 1½ teaspoons salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Worcestershire sauce optional
- 4 burger buns
- 4 cheese slices American, cheddar, or Swiss
- Lettuce tomato, onions, pickles
- Your favorite sauces ketchup, mayo, BBQ, or spicy aioli
Preheat the air fryer to 375°F (190°C) for 3–4 minutes.
In a bowl, gently mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Do not overmix.
Divide into four equal portions and shape into ¾-inch thick patties. Press a small dent in the center of each patty to prevent puffing.
Lightly spray the air fryer basket with oil and place patties in a single layer.
Cook for 8–10 minutes, flipping halfway through, until internal temperature reaches:
145°F (63°C) for medium
155°F (68°C) for medium-well
160°F (71°C) for well-done
Add cheese during the last minute of cooking and close the basket to melt.
Let rest for 2 minutes, then serve on buns with your favorite toppings.
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Preheating ensures even cooking and helps form a seared crust.
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Use an 80/20 beef blend for the best juiciness.
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Avoid pressing the patties during cooking; this squeezes out flavor.
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Add a slice of bread or a small amount of water under the air fryer basket to prevent smoke.
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Rest the patties before serving so the juices redistribute evenly.
Nutritional Facts (Per Serving)
| Nutrient |
Amount |
% Daily Value* |
| Calories |
425 kcal |
21% |
| Protein |
34 g |
68% |
| Total Fat |
26 g |
33% |
| Saturated Fat |
9 g |
45% |
| Cholesterol |
98 mg |
33% |
| Sodium |
520 mg |
22% |
| Carbohydrates |
2 g |
1% |
| Fiber |
0 g |
0% |
| Sugars |
0 g |
0% |
| Iron |
3.5 mg |
20% |
*Percent Daily Values are based on a 2,000-calorie diet. Values may vary by ingredients used.