Best Air Fryer Grilled Cheese in Air Fry Ideas
Making a grilled cheese sandwich in the air fryer is a quick, easy, and mess-free way to enjoy this classic comfort food. With its perfectly crispy exterior and melty, gooey cheese, the Air Fryer Grilled Cheese is a crowd-pleaser that anyone can enjoy. It’s simple to make, versatile, and a fantastic option for both kids and adults alike.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Method: Air Frying
Cuisine: American
Keyword: Best Air Fryer Grilled Cheese in Air Fry Ideas
Servings: 1
Calories: 232kcal
- 2 slices sandwich bread your choice of white, whole wheat, or sourdough
- 2 slices cheese Cheddar, Mozzarella, Swiss, or your favorite variety
- Butter for spreading on bread
- Cooking spray optional, as an alternative to butter
Preheat the Air Fryer: Preheat your air fryer to 370°F (185°C) for about 5 minutes.
Prepare the Sandwich: Butter one side of each slice of bread. Place the cheese slices on the unbuttered side of one slice, then top with the second slice of bread, buttered side out.
Air Fry the Sandwich: Place the sandwich into the preheated air fryer basket. If you’re making more than one, ensure the sandwiches aren’t stacked. Air fry the sandwich for 2 minutes on the first side. After 2 minutes, flip the sandwich and cook for another 2-3 minutes until both sides are golden and crispy.
Serve: Remove the sandwich from the air fryer and let it cool for a minute before slicing. Serve immediately and enjoy!
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Customize the Cheese: You can mix different cheeses for a unique flavor (e.g., Cheddar and Mozzarella).
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Bread Options: Choose any sturdy bread like sourdough, whole wheat, or white bread for the perfect texture.
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Don’t Stack: Always ensure the sandwiches aren’t stacked in the air fryer. This ensures the air circulates properly for an even, crispy result.
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Optional Toppings: Feel free to add extras like tomato slices, bacon, or even avocado for added flavor and richness.
Nutritional Facts (per sandwich)
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Calories: 232 kcal
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Carbohydrates: 26g
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Protein: 18g
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Fat: 6g
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Saturated Fat: 3g
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Polyunsaturated Fat: 1g
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Monounsaturated Fat: 2g
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Trans Fat: 0.01g
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Cholesterol: 12mg
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Sodium: 581mg
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Potassium: 95mg
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Fiber: 1g
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Sugar: 3g
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Vitamin A: 116 IU
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Calcium: 338mg
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Iron: 2mg