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Best Air Fryer Grilled Cheese in Air Fry Ideas

Making a grilled cheese sandwich in the air fryer is a quick, easy, and mess-free way to enjoy this classic comfort food. With its perfectly crispy exterior and melty, gooey cheese, the Air Fryer Grilled Cheese is a crowd-pleaser that anyone can enjoy. It’s simple to make, versatile, and a fantastic option for both kids and adults alike.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Method: Air Frying
Cuisine: American
Keyword: Best Air Fryer Grilled Cheese in Air Fry Ideas
Servings: 1
Calories: 232kcal

Ingredients

  • 2 slices sandwich bread your choice of white, whole wheat, or sourdough
  • 2 slices cheese Cheddar, Mozzarella, Swiss, or your favorite variety
  • Butter for spreading on bread
  • Cooking spray optional, as an alternative to butter

Instructions

  • Preheat the Air Fryer: Preheat your air fryer to 370°F (185°C) for about 5 minutes.
  • Prepare the Sandwich: Butter one side of each slice of bread. Place the cheese slices on the unbuttered side of one slice, then top with the second slice of bread, buttered side out.
  • Air Fry the Sandwich: Place the sandwich into the preheated air fryer basket. If you’re making more than one, ensure the sandwiches aren’t stacked. Air fry the sandwich for 2 minutes on the first side. After 2 minutes, flip the sandwich and cook for another 2-3 minutes until both sides are golden and crispy.
  • Serve: Remove the sandwich from the air fryer and let it cool for a minute before slicing. Serve immediately and enjoy!

Notes

  • Customize the Cheese: You can mix different cheeses for a unique flavor (e.g., Cheddar and Mozzarella).
  • Bread Options: Choose any sturdy bread like sourdoughwhole wheat, or white bread for the perfect texture.
  • Don’t Stack: Always ensure the sandwiches aren’t stacked in the air fryer. This ensures the air circulates properly for an even, crispy result.
  • Optional Toppings: Feel free to add extras like tomato slicesbacon, or even avocado for added flavor and richness.

Nutritional Facts (per sandwich)

  • Calories: 232 kcal
  • Carbohydrates: 26g
  • Protein: 18g
  • Fat: 6g
  • Saturated Fat: 3g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 2g
  • Trans Fat: 0.01g
  • Cholesterol: 12mg
  • Sodium: 581mg
  • Potassium: 95mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin A: 116 IU
  • Calcium: 338mg
  • Iron: 2mg