Bacon Wrapped Meatloaf Recipe
Bacon Wrapped Meatloaf is the ultimate comfort food upgrade—tender, juicy meatloaf wrapped in smoky, crispy bacon and glazed with a sweet, tangy sauce. Perfect for family dinners or special occasions, it’s an easy yet impressive dish everyone will love.
Servings: 6
Equipment
- Mixing bowls
- Medium skillet
- Baking sheet
- Parchment paper or foil
- Meat thermometer
- Basting brush
Ingredients
- For the Meatloaf:
- 1 tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2½ lbs meatloaf mix ground beef, pork, and veal
- 2 large eggs lightly beaten
- ⅔ cup whole milk
- ⅓ cup ketchup +2 tbsp for glaze
- 1 tbsp Dijon mustard
- 1½ tbsp Worcestershire sauce
- ¼ cup fresh parsley minced
- 1 cup panko breadcrumbs
- 2 tsp kosher salt
- ½ tsp black pepper
- 1 tbsp brown sugar
- 12 strips thick-cut bacon
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or nonstick foil.
- Sauté Vegetables:
- Heat olive oil in a skillet over medium heat. Add onion and cook for 3–5 minutes until soft. Add garlic and cook 2 more minutes. Remove from heat and cool.
- Make Meatloaf Mixture:
- In a large bowl, combine meatloaf mix, eggs, milk, breadcrumbs, ketchup, Dijon mustard, Worcestershire sauce, parsley, salt, pepper, and the cooled onion-garlic mixture. Mix gently until just combined.
- Shape the Meatloaf:
- Form the mixture into a loaf (about 2–3 inches tall) on the prepared baking sheet.
- Glaze:
- In a small bowl, mix 2 tbsp ketchup with 1 tbsp brown sugar. Brush the glaze over the top and sides of the loaf.
- Wrap with Bacon:
- Lay bacon strips over the loaf, slightly overlapping until the entire loaf is covered.
- Bake:
- Bake for 1 hour–1 hour 15 minutes, until the internal temperature reaches 160°F (71°C). Rotate the pan halfway through for even cooking.
- Rest and Serve:
- Let the meatloaf rest for 10 minutes before slicing to allow juices to redistribute. Slice and serve warm.
Notes
Bacon Tip: Use thick-cut bacon for best crispiness.
Meat Mix: A blend of beef, pork, and veal provides the best flavor and moisture.
Glaze Swap: Use BBQ sauce instead of ketchup for a smoky twist.
Storage: Store leftovers in an airtight container for up to 4 days or freeze for 2–3 months.
Reheat: Warm in a 350°F oven for 15–20 minutes; remove foil in the last 5 minutes for a crisp crust.