Air Fryer Yogurt Custard Toast
This Air Fryer Yogurt Custard Toast is a simple and delicious breakfast recipe made with Greek yogurt, honey, and egg spread on soft bread and topped with fresh fruits. It’s creamy, crispy, and ready in just 10 minutes—perfect for busy mornings or a quick brunch.
Servings: 4
Calories: 260kcal
Equipment
- Air fryer
- Mixing bowl
- Whisk
- Measuring spoons
- Spoon or spatula
- Parchment paper (optional)
Ingredients
- 1 cup Greek yogurt plain or vanilla
- 3 tablespoons honey or maple syrup
- 1 large egg
- 4 slices brioche bread or thick white bread
- ¼ cup fresh blueberries
- 2 strawberries thinly sliced
- 1 tablespoon powdered sugar for topping
- Optional: extra fruits like raspberries peaches, or blackberries
Instructions
- In a bowl, whisk together the Greek yogurt, honey, and egg until smooth.
- Gently press the center of each bread slice to create a shallow well.
- Spoon the custard mixture into the center of each slice and spread evenly.
- Top with fresh berries or any fruit of your choice.
- Preheat your air fryer to 380°F (193°C).
- Place the bread slices in a single layer in the air fryer basket.
- Air fry for 10 minutes or until golden brown and slightly crisp around the edges.
- Remove from the air fryer, dust with powdered sugar, and drizzle with honey or syrup before serving.
Notes
Use thick, soft bread like brioche for the best results.
You can add vanilla extract or cinnamon to the custard for extra flavor.
Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the air fryer.Nutritional Facts (Per Serving)
You can add vanilla extract or cinnamon to the custard for extra flavor.
Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the air fryer.