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Air Fryer Twice Baked Potatoes
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Air Fryer Twice Baked Potatoes Recipe

Air Fryer Twice Baked Potatoes are a quick, easy, and versatile side dish that’s perfect for any occasion. Whether you’re making them for a casual weeknight dinner or serving them at a special holiday meal, they’re sure to be a hit with everyone. The combination of crispy skin and creamy, cheesy filling is unbeatable, and with the air fryer, they cook in a fraction of the time it would take in the oven.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Method: Air Frying
Cuisine: American
Keyword: Air Fryer Twice Baked Potatoes Recipe
Servings: 8
Calories: 328kcal

Ingredients

For the Potatoes:

  • 4 large russet potatoes washed
  • 2 tbsp olive oil
  • ½ tsp salt
  • 1 tsp black pepper

For the Filling:

  • ½ cup sour cream
  • 3 tbsp butter softened
  • ½ cup milk
  • 2 green onions sliced thin
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup cheddar cheese divided

Optional Toppings:

  • Chopped bacon
  • Chives

Instructions

  • Prepare the Potatoes: Wash the russet potatoes thoroughly. Poke several holes in each potato using a fork. Drizzle the potatoes with olive oil and sprinkle with salt and pepper.
  • Air Fry the Potatoes: Place the potatoes in the air fryer basket. Air fry at 400°F (200°C) for 35-40 minutes, or until they are fork-tender and the skin is crispy. Remove the potatoes and allow them to cool for 5-10 minutes.
  • Cut and Scoop: Once the potatoes are cooled slightly, cut each in half lengthwise. Carefully scoop out most of the potato flesh, leaving a small border of potato along the skin to hold the filling.
  • Prepare the Filling: In a mixing bowl, mash the scooped-out potato flesh with sour cream, butter, milk, green onions, salt, and pepper until smooth. Stir in ¾ cup cheddar cheese and mix until fully combined.
  • Refill the Potato Skins: Spoon the mashed potato mixture back into each potato skin, pressing it down gently to fill the skins. Top each potato with the remaining cheddar cheese.
  • Air Fry Again: Place the filled potatoes back into the air fryer basket. Air fry at 350°F (175°C) for 2-3 minutes, or until the cheese is melted and bubbly.
  • Optional Toppings: Garnish with chopped bacon and chives, if desired, and serve immediately.

Notes

  • Cheese Variations: You can substitute cheddar cheese with Mozzarella, Monterey Jack, or Parmesan for different flavor profiles.
  • Add-ins: Mix in extras like garlic powder, paprika, or jalapeños for added flavor. You can also top with extra crispy bacon, caramelized onions, or sautéed mushrooms.
  • Potato Size: Try to use potatoes of similar size to ensure even cooking in the air fryer.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, wrap them tightly in plastic wrap or foil and store in a freezer-safe bag for up to 3 months.
  • Reheating: Reheat the potatoes in the air fryer at 350°F (175°C) for about 5-10 minutes or until heated through.

Nutritional Facts (per serving)

  • Calories: 328 kcal
  • Carbohydrates: 37g
  • Protein: 9g
  • Fat: 17g
  • Saturated Fat: 8g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 6g
  • Trans Fat: 0.2g
  • Cholesterol: 36mg
  • Sodium: 611mg
  • Potassium: 844mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 485 IU
  • Vitamin C: 12mg
  • Calcium: 167mg
  • Iron: 2mg