Air Fryer Orange Chickens
Sweet, crispy, and easy to make.
Servings: 4
Calories: 390kcal
Equipment
- Air fryer
- Mixing bowls
- Small saucepan
Ingredients
- 1½ lbs chicken breast or thighs – main protein
- 1 egg – coating
- ½ cup cornstarch – crisp texture
- Salt and pepper – seasoning
- ½ cup orange juice – citrus flavor
- 1 tsp orange zest – fresh taste
- 2 tbsp soy sauce – balance
- 2 tbsp honey or sugar – sweetness
- 1 clove garlic – depth
- Oil spray – light crisp
Instructions
- Coat chicken with egg and cornstarch.
- Air fry at 380°F for 10–12 minutes.
- Simmer sauce ingredients until thick.
- Toss chicken in sauce.
- Serve hot.
Notes
Dairy-free
Can be made gluten-free with tamari
Best served fresh