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Air Fryer Mozzarella Sticks (5)
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Air Fryer Mozzarella Sticks The Perfect Snack

Air Fryer Mozzarella Sticks are a quick, easy, and healthier way to enjoy this classic snack. By using the air fryer, you get the same crispy coating and gooey cheese without the extra oil and mess of deep frying.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Method: Air Frying
Cuisine: American
Keyword: Air Fryer Mozzarella Sticks The Perfect Snack
Servings: 16
Calories: 88kcal

Ingredients

  • 8 mozzarella string cheese sticks
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil or cooking spray
  • 2/3 cup marinara sauce optional for dipping

Instructions

  • Prepare the Cheese Sticks: Unwrap the mozzarella string cheese sticks and cut each one in half, so you have 16 pieces.
  • Set Up the Breading Stations: In three separate bowls:
  • In the first, add the flour.
  • In the second, whisk the eggs.
  • In the third, combine the panko breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper.
  • Bread the Mozzarella Sticks: Dip each mozzarella stick into the flour, making sure to coat it completely. Then dip it into the egg wash, followed by the breadcrumb mixture. Press the breadcrumbs gently to ensure they stick well.
  • Freeze: Place the breaded mozzarella sticks on a parchment-lined baking sheet, spacing them apart. Freeze for at least 30 minutes.
  • Preheat the Air Fryer: Preheat your air fryer to 390°F (200°C) for 5 minutes.
  • Air Fry the Mozzarella Sticks: Lightly brush the mozzarella sticks with olive oil or spray them with cooking spray. Place them in the air fryer basket in a single layer. Air fry at 390°F for 5-6 minutes or until golden brown and crispy.
  • Serve: Serve immediately with warm marinara sauce or your favorite dipping sauce.

Notes

  • Freezing: Make sure to freeze the breaded mozzarella sticks before air frying to avoid cheese leakage.
  • Extra Crispy: For extra crispy mozzarella sticks, dip them one more time in the egg wash and panko breadcrumbs.
  • Seasoning: You can adjust the seasonings in the breadcrumb mixture. For added spice, try adding red pepper flakes or a bit of Cajun seasoning.
  • Storage: Leftover mozzarella sticks can be stored in an airtight container in the fridge for up to 3 days. To reheat, air fry at 390°F for 3-5 minutes.

Nutritional Facts (Per Serving – 1 mozzarella stick):

  • Calories: 88 kcal
  • Carbohydrates: 5g
    • Fiber: 0.4g
    • Sugar: 1g
  • Protein: 5g
  • Fat: 6g
    • Saturated Fat: 2g
    • Monounsaturated Fat: 2g
    • Polyunsaturated Fat: 0.4g
  • Cholesterol: 28mg
  • Sodium: 267mg
  • Potassium: 50mg
  • Calcium: 24mg
  • Iron: 1mg
  • Vitamin A: 78IU
  • Vitamin C: 1mg