Air Fryer Loaded Mini Meatloaf Recipe
A quick and comforting dinner idea made with beef, bacon, cheese, and BBQ glaze. These mini loaves cook in minutes inside the air fryer, giving you crispy edges and juicy centers every time. Perfect for family dinners or meal prep.
Servings: 4
Calories: 320kcal
Ingredients
- 1 lb lean ground beef 90/10
- 3 oz chili sauce
- 2 slices thick-cut bacon cooked and crumbled
- ¾ cup shredded cheddar cheese
- ¼ cup panko breadcrumbs
- 1 large egg beaten
- 1 tbsp Worcestershire sauce
- ½ tsp yellow mustard
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp seasoned salt
- ¼ cup BBQ sauce
Instructions
- In a large bowl, combine ground beef, chili sauce, breadcrumbs, egg, Worcestershire, mustard, and seasonings. Mix lightly.
- Fold in bacon and cheddar cheese until evenly distributed.
- Shape mixture into 4–6 oval mini loaves. Flatten tops slightly.
- Place loaves in air fryer basket, leaving space between.
- Spoon BBQ sauce into a small indentation on each loaf.
- Cook at 400°F (200°C) for 10–12 minutes until browned and internal temp reaches 160°F (71°C).
- Rest for 3 minutes before serving.
Notes
- Don’t over-mix the meat to avoid toughness.
- Use turkey or chicken for a leaner version.
- Add hot sauce or chili flakes if you like spice.
- Can be shaped ahead and refrigerated until cooking.
Nutritional Facts (per serving, approx.)
- Calories: 320
- Protein: 27 g
- Fat: 18 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Sugar: 4 g
- Sodium: 480 mg