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Air Fryer Hasselback Potatoes That Look Fancy but Are SO Simple
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Air Fryer Hasselback Potatoes

These Air Fryer Hasselback Potatoes are crispy outside, soft inside, and so easy to make. Perfect for dinner, holidays, or quick sides.
Prep Time10 minutes
Cook Time30 minutes
Resting Time5 minutes
Total Time45 minutes
Method: Air Fryer
Cuisine: American
Keyword: Air Fryer Hasselback Potatoes, Crispy Air Fryer Potatoes, Easy Air Fryer Sides
Servings: 4
Calories: 220kcal
Author: Arif Ahmed

Equipment

  • Air fryer
  • Sharp knife
  • cutting board
  • Pastry brush
  • Mixing bowl

Ingredients

  • 4 medium potatoes
  • 3 tablespoons olive oil or melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Optional: cheese herbs, bacon bits, sour cream

Instructions

  • Preheat air fryer to 375°F (190°C).
  • Wash potatoes and dry well.
  • Place potatoes between two spoons and slice thin Hasselback cuts.
  • Brush with oil or butter, then season evenly.
  • Air fry 25–35 minutes, until crisp outside and soft inside.
  • Add toppings like cheese or herbs.
  • Serve hot.

Notes

Medium potatoes cook more evenly.
Add extra butter halfway for crisp edges.
Do not overcrowd the air fryer basket.

Nutritional Facts (Approx. per potato)

Calories: 220
Fat: 10g
Carbs: 30g
Protein: 4g