Air Fryer Hashbrowns From Scratch
Air Fryer Hashbrowns From Scratch are a simple and delicious way to enjoy crispy, golden potatoes made from fresh ingredients. With just a few basic steps and your air fryer, you can achieve that perfect crunch without deep frying. These homemade hashbrowns are golden on the outside, soft on the inside, and perfect for any breakfast or brunch table.
Servings: 2
Calories: 270kcal
Equipment
- Air fryer
- Food Processor or Box Grater
- Mixing bowl
- Vegetable Peeler
- Paper towels
- Silicone Spatula
Ingredients
- 2 medium russet potatoes peeled
- 2 tablespoons butter or olive oil for a lighter option
- Salt and pepper to taste
- Optional seasonings: garlic powder onion powder, or paprika for extra flavor
Instructions
- Prepare the Potatoes: Peel and quarter the potatoes. Shred them using a box grater or food processor.
- Rinse and Dry: Rinse the shredded potatoes in cold water to remove excess starch. Pat them completely dry using paper towels.
- Season: In a bowl, toss the shredded potatoes with melted butter, salt, pepper, and any optional seasonings you prefer.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Air Fry the Hashbrowns: Spread the shredded potatoes evenly in a single layer in the air fryer basket. Air fry for 13 minutes, shaking the basket halfway through for even crisping.
- Serve: Once the hashbrowns are golden and crispy, remove them with a silicone spatula. Serve immediately with eggs, avocado toast, or bacon.
Notes
Make sure to dry the potatoes well before cooking to achieve a crispy texture.
Avoid overcrowding the basket; cook in small batches for the best results.
Add shredded cheese in the last few minutes for cheesy hashbrowns.
To make a vegan version, replace butter with olive oil or coconut oil.
For a sweeter twist, sprinkle with cinnamon and sugar or drizzle with maple syrup after cooking.
Nutritional Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 270 kcal |
| Carbohydrates | 39 g |
| Protein | 5 g |
| Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 31 mg |
| Sodium | 112 mg |
| Potassium | 888 mg |
| Fiber | 3 g |
| Sugar | 1 g |
| Vitamin A | 355 IU |
| Vitamin C | 12 mg |
| Calcium | 28 mg |
| Iron | 2 mg |