Air Fryer Fried Ice Cream Delicious Twist on a Classic Dessert
Air Fryer Fried Ice Cream is an indulgent and fun dessert that combines the best of crispy and creamy textures in every bite. By using the air fryer, you can enjoy this treat in a healthier way without sacrificing flavor or the traditional fried ice cream experience. Whether you’re preparing it for a special occasion or as a quick sweet treat, this dessert will surely satisfy your cravings.
Servings: 4
Calories: 450kcal
Ingredients
- 1 quart vanilla ice cream or your favorite flavor
- 3 cups Cinnamon Toast Crunch cereal crushed
- Optional toppings:
- Chocolate syrup
- Whipped cream
- Maraschino cherries
- Caramel syrup
Instructions
- Prepare the Ice Cream: Scoop out large balls of ice cream (about 1 cup per ball). If the ice cream is too soft to scoop, place it in the freezer for a few minutes to firm it up.
- Coat the Ice Cream: Place the Cinnamon Toast Crunch cereal in a ziplock bag and crush it into small pieces using a rolling pin. Transfer the crushed cereal to a large plate. Roll each ice cream ball in the crushed cereal, pressing it into the ice cream to coat it thoroughly. You may need to roll the ice cream in the cereal twice for a thicker coating.
- Freeze the Ice Cream: Place the coated ice cream balls on a parchment-lined baking sheet and freeze them for 3-4 hours (or overnight).
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Air Fry the Ice Cream: Once the air fryer is preheated, remove the ice cream balls from the freezer and transfer them to the air fryer basket. Air fry at 400°F for 2 minutes until the coating is golden and crispy while the ice cream stays frozen inside.
- Serve Immediately: Remove the ice cream balls from the air fryer and serve immediately. Top with chocolate syrup, whipped cream, caramel syrup, or maraschino cherries, as desired.
Notes
- Freezing: The ice cream balls must be frozen solid before air frying to ensure they hold their shape and don’t melt during the cooking process.
- Coating: Press the crushed cereal firmly into the ice cream to ensure a thick, even coating. The more coated, the crunchier the texture will be.
- Flavor Variations: You can use other ice cream flavors like chocolate, caramel, or strawberry. You can also experiment with different coatings like crushed Oreos or cornflakes.
- Toppings: Customize the toppings to your liking. Fresh fruit like berries or a sprinkle of cinnamon can also be great additions.
Nutritional Facts (Per Serving):
- Calories: 650 kcal
-
Carbohydrates: 94g
- Fiber: 7g
- Sugar: 55g
- Protein: 13g
-
Fat: 27g
- Saturated Fat: 16g
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 2g
- Cholesterol: 104mg
- Sodium: 454mg
- Potassium: 642mg
- Calcium: 402mg
- Iron: 14mg
- Vitamin A: 1491IU
- Vitamin C: 7mg